Namu Gaji is the brainchild of 3 brothers who were looking to satisfy the dining experience that they felt was missing in San Francisco: A comfortable and personal space with clean fair and delicious food without boundaries. The oldest, Dennis Lee (‘the chef’), the middle, Daniel Lee (‘the engineer’), and the youngest, David Lee (‘the musician’).
Namu Gaji is New Korean American (NKA) cuisine. It is humble, innovative and personal while keeping a Korean sentiment close to heart. They serve incredible, thoughtful food using the freshest and finest ingredients from their Namu Farm and beyond.